lemon & harissa roasted chickpeas
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| lemon & harissa roasted chickpeas
Spicy lemon and harissa roasted chickpeas. A delicious and healthy snack prepared in minutes. The Marmite adds a lovely, salty savouriness, which is rarely a bad thing in a crunchy snack. Serve with drinks or sprinkled onto stews & soups as an interesting topping. A little bit moreish...
recipe by: Ema at De Tout Coeur Limousin recipe type: snack preparation time: 5 minutes cooking time: 15 minutes
ingredients:
1 tin chickpeas (400g)
zest of 1 lemon
2 tsp harissa paste
1 tsp Marmite
1 tbsp vegetable oil
sea salt
method:
preheat oven to 190C/gas 5
line a baking sheet with grease proof paper
drain the chickpeas and pat dry with kitchen paper
whisk together the oil, harissa, Marmite and lemon zest then add the chickpeas stirring until well coated
spread the chickpeas in an even layer on the baking sheet
roast for about 15 minutes (stirring the chickpeas halfway) until they are golden and crisp
sprinkle with sea salt
leave to cool for a few minutes before serving
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I'm very intrigued... I have no idea how did it happened but I have never ever tried harissa paste, definitely something to try in 2016! :)
ReplyDeleteIt's easily available over here and popular in spicy stews and recipes. I love the stuff.
DeleteThanks for sharing this at Party at My Place linkup. I never heard of the paste or marmite. I'll have to look for it at our local World Market to see if they carry it. This snack sounds delectable!
ReplyDelete