Our favourite festive food and drink recipes
Wishing all a very merry Christmas and a healthy, happy and peaceful New Year 2017. We look forward to sharing a meal and welcoming you to De Tout Coeur Limousin soon.
Here is a seasonal round up of some of our favourite festive recipes from the archives. Bon appetit!
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Joyeux Noel and Happy New Year from us at De Tout Coeur Limousin |
Christmas Food Gifts
Lapsang souchong, red wine & sea salt dark chocolate covered prunes
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dark chocolate, stem ginger and peanut butter tiffin
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Earl Grey prunes with bay, cardamon & orange
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chocolate rum truffles with rosemary, bay leaves, sea salt & crushed pretzels
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Festive Desserts
Mont Blanc 'Mess' - creme de marrons (chestnut puree), creme fraiche and crushed meringue dessert
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Festive Christmas Cocktails
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Beetroot Bloody Mary |
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The Merry Snowman |
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Smoke and SpiceVegetarian Christmas recipesbeetroot tarte tatin with goats cheese & caramelised orange & mint chermoula![]() Mushroom, spinach and cheese cake![]() Say bonjour & visit us at De Tout Coeur Limousin. Creative & wellbeing retreats, holidays & workshops in the heart of rural Limousin, SW France
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Mandy at Sneaky Veg, Hayley at Snap Happy Bakes and Eb at Easy Peasy Foodie.
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Oh the desserts look so good! They're beautiful and delicious looking!
ReplyDeletethanks so much - hope you had a wonderful festive break
DeleteOh so many delicious dishes! Hope you have a lovely Christmas x #CookBlogShare
ReplyDeletethank you Kirsty - hope you had a fab xmas too x
DeleteOooh yum!! So may fab ideas here. I particularly like the idea of Earl Grey Prunes. And that Smoke and Spice Cocktail - what a shot!! Thanks for linking up to #CookBlogShare :-) Eb x
ReplyDeletethank you - some of my favourite flavours and we do love a festive cocktail too x
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