Stir fried radish greens with sesame, ginger & garlic
|cooking with radishes|
I have recently been preparing and planting a few vegetables and herbs in the garden beds, so fingers crossed. I will keep you updated...any beginner gardening tips gladly received.
2 bunches radish greens
1 tbsp ginger finely chopped/grated
2 garlic cloves thinly sliced
1 tbsp vegetable oil
1 tbsp sesame seeds
1-2 tsp toasted sesame oil
1-2 tsp dark soy sauce
Toast the sesame seeds in a dry frying pan. Leave to one side while you cook the greens. Heat the vegetable oil in a frying pan, add the sliced garlic and ginger and stir fry for a minute or so until fragrant. Add the radish greens and cook until wilted - this will only take a minute or two. Season with sesame oil, soy sauce and sprinkle with the toasted sesame seeds. Serve with plain boiled rice or as a vegetable side dish with grilled meat or fish.