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walnut butter biscuits

walnuts, biscuits, baking, desserts, recipe, sweet, treats, bakes, nuts, home cooking, de tout coeur limousin, food blogs, food blogger, France, Limousin, butter, cookies, easy biscuit recipes,
walnut butter biscuits


walnut butter biscuits

There is definitely something to be said for the simple pleasures in life; and a well made cup of tea and a homemade biscuit is in my opinion one of the finest ways to spend a few moments. My crisp and crumbly walnut butter biscuits are a quick and easy biscuit recipe - ready in less than 30 minutes from start to finish. A delicious weekend (or anytime) baked treat. 

recipe by Ema at De Tout Coeur Limousin

ingredients:
100g finely chopped walnuts
100g butter
100g plain white flour
100g sugar
1 tsp cinnamon (optional) 
pinch salt

method:
preheat the oven to gas 3/160C and line a baking sheet with grease-proof/baking paper

 add all the ingredients to a food processor and whizz up until the dough comes together into a ball. Or mix with a wooden spoon - it just takes a bit longer

 scoop tablespoons (or I use a ice cream scoop) of the mixture onto the prepared baking sheet about 3cms apart bake for 10-12 minutes or until they start to go golden brown around the edges. Don't worry if they seem soft, they will continue to cook and firm up after you take them out of the oven wait for about 10 minutes for the biscuits to cool before carefully placing them on a wire cooling rack

 Enjoy and bon weekend. 

Say bonjour & visit us at De Tout Coeur Limousin. Creative & wellbeing retreats, holidays & workshops in the heart of rural Limousin, SW France
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Say bonjour & visit us at De Tout Coeur Limousin. Creative & well being retreats, holidays & workshops in the heart of rural Limousin, SW France


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Comments

  1. Penny P.S. and A Residence9 March 2016 at 10:38

    Thanks for joining #happyandhome these look really delicious, I am a big fan of nutty cookies, simple pleasures indeed!

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    Replies
    1. HeartSong Normandie9 March 2016 at 11:55

      I can highly recommend them - a result of a bit of cold weather kitchen experimentation to cheer up the day. Will definitely be making them again. Thanks so much for hosting the lovely #happyandhome too :)

      Delete
  2. Stephanie 139a9 March 2016 at 19:00

    They do look good. I don't make biscuits that often but when I do I often think why on earth not! #happyandhome

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    Replies
    1. HeartSong Normandie11 March 2016 at 16:32

      I like to make them when visiting friends too - so much better than shop bought.

      Delete
  3. Ellie @ The Mummy Diary9 March 2016 at 21:18

    Oh these sound delicious, so simple too. I have book marked for some weekend baking. #happyandhome

    ReplyDelete
    Replies
    1. HeartSong Normandie11 March 2016 at 16:31

      thank you very much - really quick to make too if you have a food processor.

      Delete
  4. Vicki Montague11 March 2016 at 11:04

    I love the look of these, especially as they don't contain any sugar. I am pinning to make very very soon!

    ReplyDelete
    Replies
    1. HeartSong Normandie11 March 2016 at 16:29

      thanks so much - they are delicious but there is sugar in them. Have just double checked the recipe. Thanks again for stopping by.

      Delete
    2. HeartSong Normandie11 March 2016 at 16:41

      Vicki - this is one of my latest sweet recipes with no added refined sugar - there is some honey but this can be left out. My date and walnut bread frittata http://detoutcoeurlimousin.blogspot.fr/2016/03/date-walnut-bread-frittata-with.html :)

      Delete
  5. Jennifer11 March 2016 at 23:07

    These do look amazing!! Thanks for joining us for Thursday Favorite things blog hop.
    Cheers,
    Jennifer
    http://awellstyledlife.com

    ReplyDelete
    Replies
    1. HeartSong Normandie12 March 2016 at 15:32

      thank you - will definitely make again soon :)
      Thanks for hosting :)

      Delete
  6. Unknown14 March 2016 at 15:25

    These look and sound lovely, I love a crumbly buttery biscuit! Thanks for joining in with #BAKEoftheWEEK !

    ReplyDelete
  7. Helen at Casa Costello15 March 2016 at 22:53

    I'm with you on the joy of a hot cuppa and a biccie! Love anything walnut so these would go down a treat. Thanks so much for joining in with #Bakeoftheweek

    ReplyDelete
  8. Liberty from B4andAfters.com2 February 2019 at 04:35

    Congrats on being Friend of the Week at Create-With-Joy!

    ReplyDelete

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