Friday, 4 March 2016

walnut butter biscuits

walnuts, biscuits, baking, desserts, recipe, sweet, treats, bakes, nuts, home cooking, de tout coeur limousin, food blogs, food blogger, France, Limousin, butter, cookies, easy biscuit recipes,
walnut butter biscuits


walnut butter biscuits

There is definitely something to be said for the simple pleasures in life; and a well made cup of tea and a homemade biscuit is in my opinion one of the finest ways to spend a few moments. My crisp and crumbly walnut butter biscuits are a quick and easy biscuit recipe - ready in less than 30 minutes from start to finish. A delicious weekend (or anytime) baked treat. 

recipe by Ema at De Tout Coeur Limousin

ingredients:
100g finely chopped walnuts
100g butter
100g plain white flour
100g sugar
1 tsp cinnamon (optional) 
pinch salt

method:
preheat the oven to gas 3/160C and line a baking sheet with grease-proof/baking paper

add all the ingredients to a food processor and whizz up until the dough comes together into a ball. Or mix with a wooden spoon - it just takes a bit longer


scoop tablespoons (or I use a ice cream scoop) of the mixture onto the prepared baking sheet about 3cms apart bake for 10-12 minutes or until they start to go golden brown around the edges. Don't worry if they seem soft, they will continue to cook and firm up after you take them out of the oven wait for about 10 minutes for the biscuits to cool before carefully placing them on a wire cooling rack


Enjoy and bon weekend. 


Say bonjour & visit us at De Tout Coeur Limousin. Creative & wellbeing retreats, holidays & workshops in the heart of rural Limousin, SW France


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13 comments:

  1. Thanks for joining #happyandhome these look really delicious, I am a big fan of nutty cookies, simple pleasures indeed!

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    1. I can highly recommend them - a result of a bit of cold weather kitchen experimentation to cheer up the day. Will definitely be making them again. Thanks so much for hosting the lovely #happyandhome too :)

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  2. They do look good. I don't make biscuits that often but when I do I often think why on earth not! #happyandhome

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    1. I like to make them when visiting friends too - so much better than shop bought.

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  3. Oh these sound delicious, so simple too. I have book marked for some weekend baking. #happyandhome

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    1. thank you very much - really quick to make too if you have a food processor.

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  4. I love the look of these, especially as they don't contain any sugar. I am pinning to make very very soon!

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    Replies
    1. thanks so much - they are delicious but there is sugar in them. Have just double checked the recipe. Thanks again for stopping by.

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    2. Vicki - this is one of my latest sweet recipes with no added refined sugar - there is some honey but this can be left out. My date and walnut bread frittata http://detoutcoeurlimousin.blogspot.fr/2016/03/date-walnut-bread-frittata-with.html :)

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  5. These do look amazing!! Thanks for joining us for Thursday Favorite things blog hop.
    Cheers,
    Jennifer
    http://awellstyledlife.com

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    Replies
    1. thank you - will definitely make again soon :)
      Thanks for hosting :)

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  6. These look and sound lovely, I love a crumbly buttery biscuit! Thanks for joining in with #BAKEoftheWEEK !

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  7. I'm with you on the joy of a hot cuppa and a biccie! Love anything walnut so these would go down a treat. Thanks so much for joining in with #Bakeoftheweek

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Thanks for stopping by. Your comments are always appreciated.