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chocolate concrete (chocolate crunch biscuits)

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chocolate concrete (chocolate crunch biscuits)


chocolate concrete (chocolate crunch biscuits)



This recipe for chocolate concrete, also known as chocolate crunch is an old school dinner dessert classic. Traditionally served with pink or green custard, however now I much prefer to enjoy a slice on its own with a cup of tea or coffee. A buttery, crunchy and ultra chocolatey sweet biscuit treat. And with only a few ingredients this recipe is so easy to make too and can be in the oven and baking away in less than 5 minutes.


preparation time: 5 minutes
cooking time: 20 minutes
ingredients:
200g plain flour 
200g caster/granulated sugar
100g butter
50g cocoa powder
pinch of salt

method: 

line a 20cm square cake tin/baking dish and preheat the oven to gas 4/180C

melt the butter then mix into the dry ingredients

tip the mixture into the prepared baking tin and press down well

sprinkle with a bit of water then bake for 20 minutes

if you like you can sprinkle with a few spoonfuls of sugar after removing from the oven then leave to cool for about 5 minutes in the tin before scoring into slices

serve warm or cold





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Hijacked By Twins
Eb at Easy Peasy Foodie, Jacqui from Recipes Made Easy and Monika from Everyday Healthy Recipes

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Comments

  1. Kirsty Hijacked By Twins23 October 2017 at 17:03

    Oooh the kids would love this! It sounds so good. Thank you for sharing with #CookBlogShare x

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