chocolate concrete (chocolate crunch biscuits)

Creative and well being holidays, retreats, workshops and events in Limousin, South West France, Nouvelle Aquitaine, France, singing, reiki, Sing from the heart singing retreat holidays, singing lessons and workshops, vocal coaching, pop and rock choir, world music, music holidays, community choir, songwriting, guitar lessons, pop, rock, reiki retreats, reiki treatments, reiki training, reiki attunements, reiki level 1, reiki level 2, reiki master, Usui reiki, bespoke retreats, low cost, affordable retreats, private bookings, holistic, bien etre, relax, nurture, retreat,  rural France, what's on Limousin, Creuse, Haute Vienne, Correze, Lac de Vassiviere, off the beaten track, unique holidays, holidays with a difference, nature, walking holidays, meditation, mindfulness, photography, bird watching, wild swimming, home grown food, seasonal food, food blogger, recipes, good food, no dig garden, great outdoors, Millevaches, forest, natural park, massif central, central France, recipes, 2017, 2018, de tout coeur limousin, from the heart, ethical, green, Royere de Vassiviere, cycling, bike hire, cycling holidays, lake holidays, forest holidays, bed and breakfast, group accommodation, countryside, chocolate crunch, school dinners, old school, baking, home baking, biscuits, food blogger, Limousin, de tout coeur limousin, Creuse, cake, shortbread,
chocolate concrete (chocolate crunch biscuits)


chocolate concrete (chocolate crunch biscuits)



This recipe for chocolate concrete, also known as chocolate crunch is an old school dinner dessert classic. Traditionally served with pink or green custard, however now I much prefer to enjoy a slice on its own with a cup of tea or coffee. A buttery, crunchy and ultra chocolatey sweet biscuit treat. And with only a few ingredients this recipe is so easy to make too and can be in the oven and baking away in less than 5 minutes.


preparation time: 5 minutes
cooking time: 20 minutes

ingredients:
200g plain flour 
200g caster/granulated sugar
100g butter
50g cocoa powder
pinch of salt

method: 

line a 20cm square cake tin/baking dish and preheat the oven to gas 4/180C

melt the butter then mix into the dry ingredients

tip the mixture into the prepared baking tin and press down well

sprinkle with a bit of water then bake for 20 minutes

if you like you can sprinkle with a few spoonfuls of sugar after removing from the oven then leave to cool for about 5 minutes in the tin before scoring into slices

serve warm or cold





Say bonjour & visit us at De Tout Coeur Limousin. Creative & well being retreats, holidays & workshops in the heart of rural Limousin, SW France


Thanks for stopping by. You can say bonjour and connect with us on FacebookTwitterInstagram & Bloglovin too and sign up to our newsletter hereWe look forward to welcoming you soon at De Tout Coeur Limousin.  


What's on at De Tout Coeur Limousin? 


singing holidays, singing, group singing, group holidays, sing from the heart, France, Limousin, Nouvelle Aquitaine, Creuse, retreat, community singing, singing retreat, winter retreat, hygge,


singing holidays, singing, group singing, group holidays, sing from the heart, France, Limousin, Nouvelle Aquitaine, Creuse, retreat, community singing, singing retreat, winter retreat, hygge,
bespoke creative and wellbeing retreats Limousin France

singing holidays, singing, group singing, group holidays, sing from the heart, France, Limousin, Nouvelle Aquitaine, Creuse, retreat, community singing, singing retreat, winter retreat, hygge,

winter singing retreat 1-4 December 2017 at De Tout Coeur Limousin
Link up your recipe of the week
Hijacked By Twins
Eb at Easy Peasy Foodie, Jacqui from Recipes Made Easy and Monika from Everyday Healthy Recipes

.

Comments

  1. Oooh the kids would love this! It sounds so good. Thank you for sharing with #CookBlogShare x

    ReplyDelete

Post a Comment

Thanks for stopping by. Your comments are always appreciated.

Popular Posts