Monday, 2 February 2015

smoked salmon & leek puff pastry pizza tart

puff pastry, pizza, smoked salmon, leeks, recipe
smoked salmon & leek puff pastry pizza tart
My smoked salmon & leek puff pastry pizza tart is a quick & easy lunch or supper recipe. Only a few minutes preparation time then into the oven. Serve with a simple salad for a tasty meal ready in less than 30 minutes.

I love the combination of the smoky salmon with the sweet caramelised leeks & cream base. You can of course take the basic idea and add your own toppings & ingredients. I have made puff pastry pizza tarts (I do like saying that!) so many times with different toppings. Great for a tasty & quick meal with friends. What about trying it with chorizo & chilli, blue cheese & mushroom or ham & tomato instead? Just a few ideas - but it's up to you...

I hope you enjoy the recipe and let me know if you try it. Bon appetit! 

Recipe by: ema at De Tout Coeur Limousin
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients:
1 ready rolled puff pastry sheet
3 tbsp double cream/creme fraîche
1 leek (washed & finely sliced)
100g smoked salmon
1 lemon (zest & juice) 
3 tbsp olive oil
1 tbsp chopped dill
black pepper or cayenne chilli powder & salt to season 

Method:
Preheat the oven to 200c
Unroll the pastry sheet & place on a greaseproof paper lined/non stick baking tray 
Heat a frying pan with 2 tbsp olive oil & fry the finely sliced leek until softened - about 5 minutes. Season with a bit of salt  & pepper
Add the cream base to the pastry sheet leaving about an inch or so around the edges, followed by the chopped dill 
Add the cooked leeks, followed by the smoked salmon & finish with a bit of black pepper, lemon zest & olive oil drizzled over the top. 
Bake for about 20 minutes until the pastry is puffed up and cooked through
Serve with some lemon wedges to squeeze over if liked.

Bon appetit! 

Thanks for stopping by. You can say bonjour and connect on FacebookTwitterInstagram & Bloglovin too and sign up to our newsletter hereWe look forward to welcoming you soon at De Tout Coeur Limousin.  


My recipe for smoked salmon and leek puff pastry pizza tart is also featured on: 


Cooking with Herbs Lavender and Lovage

Link up your recipe of the week

 

6 comments:

  1. What's not to like about this recipe. All my favourite things here; salmon, leeks, cream. Also using puff pastry as the base sounds like such a good idea that I have to try. Thank you.

    #recipeoftheweek

    ReplyDelete
    Replies
    1. Exactly! A delicious combination in my opinion too. Hope you give it a go. Let me know how it goes 😃

      Delete
  2. What a FABULOUS recipe, my kind of meal and lovely for a light lunch with acres of salad! Thanks so much for adding it to Cooking with Herbs! Karen

    ReplyDelete
    Replies
    1. Thanks so much. Lovely as a quick & tasty lunch. Thanks for hosting too #cookingwithherbs

      Delete
  3. Great recipe I love smoked salmon and leeks (especially as I'm welsh). Found your recipe through #RecipeOfTheWeek

    ReplyDelete
    Replies
    1. Great combination I agree. Love leeks and salmon. Thanks for popping over. :)

      Delete

Thanks for stopping by. Your comments are always appreciated.