Sunday, 1 February 2015

homemade whisky cream liqueur (quite a bit like Baileys)

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The Merry Snowman cocktail - a creamy and indulgent festive cocktail using my homemade 'Baileys' whisky liqueur

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homemade whisky cream liqueur (quite a bit like Baileys)



homemade whisky cream liqueur (quite a bit like Baileys) 

My homemade whisky cream liqueur is quite a bit like Baileys. Ready in less than 5 minutes and just as good as the original in my opinion.  You also have the freedom to mix it up a bit and personalise your recipe to your own tastes. I have for example made this recipe with bourbon instead of the whisky for a slightly sweeter and smokier liqueur. You can also add your own flavourings too - why not add a few drops of vanilla, salted caramel sauce or orange extract for a bit of a change?

This recipe makes a great food gift too and has always been well received.  It's a delicious cocktail ingredient too - why not give my Merry Snowman recipe a go? 

I hope you give this a go and let me know how you get on.  

preparation time: 5 minutes 


ingredients
1 2/3 cups whisky/bourbon
1 cup single cream
1 can (397g) sweetened condensed milk
2 tbs cold brewed strong coffee
2 tsp cocoa powder

method
put all the ingredients in a blender and mix for about 30-60 seconds
pour into sterilised bottles with an airtight lid and keep in the fridge until ready to serve
Keeps for up to 2 months.





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2 comments:

  1. I can definitely confirm the gifts I've received of this lovely recipe over the years have been very well received by me :-)

    ReplyDelete
    Replies
    1. Thanks very much. Hadn't made any for ages then remembered how good Baileys was and got blending again ;) x

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