tag:blogger.com,1999:blog-8705099775775590414.post3416418072744334939..comments2024-03-21T12:50:02.679+01:00Comments on De Tout Coeur Limousin: Bigos (hunter's stew) with fennel seed & honey porkHeartSong Normandiehttp://www.blogger.com/profile/01768899176049249576noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8705099775775590414.post-80745761200175397022016-01-01T19:24:05.417+01:002016-01-01T19:24:05.417+01:00Usually Polish stores, but I haven't seen them...Usually Polish stores, but I haven't seen them since we moved out from London.Anonymoushttps://www.blogger.com/profile/08553418304960813408noreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-65743291904383783632015-12-15T17:08:38.029+01:002015-12-15T17:08:38.029+01:00wow - never had smoked prunes - where do you get t...wow - never had smoked prunes - where do you get them? HeartSong Normandiehttps://www.blogger.com/profile/01768899176049249576noreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-5378067068817317292015-12-03T23:50:18.889+01:002015-12-03T23:50:18.889+01:00This reminds me of home ;) I always make vegetaria...This reminds me of home ;) I always make vegetarian version with lots of smoked prunes (if I can get them)... Thank you for submitting it to our IR challenge!! Margothttp://www.gocha.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-29386293317816809122015-12-03T16:57:08.349+01:002015-12-03T16:57:08.349+01:00Cabbage is one of these vegetables I am a bit wary...Cabbage is one of these vegetables I am a bit wary about. But this looks like a fab recipe. Thank you for adding it to the Inheritance Recipes challengePebble Souphttp://www.pebblesoup.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-41081649690912241952014-12-01T13:17:27.216+01:002014-12-01T13:17:27.216+01:00Me too - love stews and slow cooking at this time ...Me too - love stews and slow cooking at this time of year. Thanks for your comments too and for hosting the fabulous Simple and in Season.HeartSong Normandiehttps://www.blogger.com/profile/01768899176049249576noreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-49070370502178709782014-12-01T13:16:25.591+01:002014-12-01T13:16:25.591+01:00Not sure where I heard that story about the horse!...Not sure where I heard that story about the horse! Thanks for your lovely comments too. I like the fennel too - great complement to the pork and cabbage.HeartSong Normandiehttps://www.blogger.com/profile/01768899176049249576noreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-86440691127210992822014-12-01T11:20:44.963+01:002014-12-01T11:20:44.963+01:00Just the kind of warming food I adore at this time...Just the kind of warming food I adore at this time of year. I'd happily put this in my slow cooker in the morning so we could all tuck into it come evening. Thanks again for supporting Simple and in Season this month.Anonymoushttps://www.blogger.com/profile/16001472507260467833noreply@blogger.comtag:blogger.com,1999:blog-8705099775775590414.post-66784471395563811892014-11-30T22:45:02.873+01:002014-11-30T22:45:02.873+01:00What a fab warming stew. I have a Polish very clos...What a fab warming stew. I have a Polish very close friend of mine who will love this too and I will be sharing it with her. The story of cooking it through the heat of a horse is extraordinary. <br />This stew must have a great flavour with all those lovely ingredients. I love the idea of adding fennel.<br />Thank you for entering #CreditCrunchMunch Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.com