Monday, 18 January 2016

spicy scrambled eggs with spinach, chilli & creme fraiche

scrambled eggs, eggs, brunch, breakfast, spicy, chilli, toast, spinach, greens, healthy food, vegetarian, recipes, Guardian Food, GuardianWitness, meatfree monday, meatless monday, monday blogs, supper, cumin seeds, nigella seeds, spinach, creme fraiche, butter, garlic, chilli, winter, seasonal food, healthy,
spicy scrambled eggs with spinach, chilli & creme fraiche




The snow is falling here in the Limousin and the cold winter days call for a bit of chilli and spice. My quick and easy spicy scrambled eggs with spinach, chilli and creme fraiche are flavoured with nigella seeds and cumin seeds, garlic and finished with chopped fresh red chilli. A healthy brunch or supper dish that ensures we get a good portion of green leafy veg and vitamin packed chilli too. Good served with hot buttered toast and a cuppa. One of my favourites after a walk in the snow with Monsieur Eric le chien. Bon appetit. 

recipe by Ema at De Tout Coeur Limousin
serves 2
preparation time: 5 minutes
cooking time: less than 15 minutes

ingredients:
4 eggs
3-4 handfuls washed fresh spinach 
1 fresh chopped red chilli (or to taste) 
2-3 tbsp creme fraiche
1 tbsp butter 
1 tsp nigella seeds
1 tsp cumin seeds
1 large clove of garlic crushed
salt and pepper to taste 

method:
heat a frying pan and add the spinach to wilt it - this should only take a minute or 2. remove from the heat and drain the liquid and leave the spinach to one side

heat the butter in a frying pan add the cumin seeds and nigella seeds until they crackle, add the garlic and fry for a minute (being careful not to brown the garlic or it will taste bitter) 

whisk the eggs with a tablespoon of creme fraiche before pouring into the pan, stirring frequently to make sure the eggs don't stick. 

just before the eggs are starting to set stir in the wilted spinach 

take off the heat, season to taste and garnish with the remaining creme fraiche and chopped fresh red chilli


snow dog days in the Limousin

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2 comments:

  1. i'm not very adventurous when it comes to adding spices to eggs but this is convincing me. it looks wonderful and a great light supper. The spinach and egg combo is a big favourite of mine. Thanks for linking to Simply Eggcellent xx

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    Replies
    1. Thanks, glad this is convincing you. So many great recipes out there with eggs and spices, and I totally agree with you about the spinach and eggs. Bon appetit and thanks again for hosting a fab link up :)

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